Tapas-Small Dishes

Grilled chorizo- 6

Grilled mild Spanish sausage 

 Chile rellano- 7

Poblano peppers stuffed with crab meat, shrimp, roasted peppers and cheese

 Taquitos de pollo- 7

Crispy corn tortillas filled with chicken

Ceviche de pescado y camarones-9 

Marinated with fresh lime juice, kosher salt, cilantro, and jalapeno peppers

  Patatas bravas- 5

Golden fried potatoes with spicy brava sauce  

Beef carnitas- 10

Grilled outside skirt steak served with red, yellow, green and Poblano moles  

 

Mar y tierra- 10

Grilled beef tenderloin, clams, shrimp, mussels, scallops, calamares, and sherry cream sauce  

Gambas al ajillo- 8 

Sauteed shrimp with garlic olive oil and wine  

Cheese quesadilla- 6 

Grilled cheese tortilla - add beef, chicken-3  shrimp or crab meat-6  

 

Fried calamares- 8 

Fried calamares served with chile aioli  

P.E.I mussels- 8 

Sauteed with tequila, fresh tomatoes, garlic, cilantro and onions

 

Duck tamale- 5 

Steamed white cornmeal stuffed with roasted shredded duck

Chicken tamale- 4

Steamed white cornmeal stuffed with shredded chicken and green tomatillo 

Guacamole dip- 8

Home made smashed avocados with onions and cilantro 

5 Tapas sampler- 22

Fried calamares,  chorizo, patatas bravas, cheese quesadilla, gambas al ajillo

Jamon Serrano y queso Manchego- 8

Dry-cured Spanish ham and artisan aged sheep's milk cheese

Costillas de cordero a la Catalana- 9

Baby lamb chops with hibiscus glaze

Ensaladas

Nopalito Salad- 6

 Fresh nopalitos, tomatoes, diced cucumbers, sliced avocados, tossed in a homemade cilantro citrus vinaigrette.

Add fajita chicken or beef- 4 add grilled shrimp-6

 Palmito Salad- 7

Fresh crispy romaine topped with fresh oranges and  hearts of palm tossed with a light lime-orange vinaigrette 

Add fajita chicken or beef -4 add grilled shrimp-6

Mango and Jicama Salad-6

Fresh Mexican mangos and fresh Central American jicama lightly, cilantro, tossed in a  lime- orange vinaigrette 

Add citrus grilled shrimp or grilled salmon filet - 6

 Caesar Salad -6

Crispy hearts of romaine, homemade garlic croutons, and pecorino romano cheese lightly tossed in a creamy caesar dressing 

Add grilled chicken or grilled Beef – 4  Add grilled shrimp or grilled salmon filet -6

Small Mixed Green Salad-5

Fresh mixed greens, fresh tomatoes, diced cucumbers and red onions tossed in a avocado  vinaigrette.

 Tropical  Salad- 6

Avocado,tomato, hearts of palm, and avocado vinaigrette 

Sopas

Mexican Corn Tortilla Soup-4

 Tomato, guajillo and tortilla base soup topped with shredded Mexican cheese, pulled chicken and toasted corn tortilla-large -8 

 

 Seafood Soup-10

Seafood broth slow simmered with fresh herbs, fresh scallops, shrimp, mussels, clams and delicate fish. garnished with lime wedges large -19  

Fajitas

Sizzling  Fajitas

The best fajitas in town marinated and grilled to perfection served on a bed of roasted peppers and onions. Alone with  beans, rice, sour cream, guacamole and hot flour tortillas     

Chicken-12 

Beef-14

Shrimp 17

Beef and chicken-15

Shrimp and beef-18

Tilapia or salmon-16

Vegetarian-12

 salmon, shrimp and scallops-19   

 

Seafood

All main dishes served with Spanish rice and beans

Salmon fillet-16

 Grilled Atlantic salmon glazed with yellow mole 

Tilapia Filet and Shrimp-19

 All topped with sautéed calamata olives, capers, cilantro and chardonnay  

 

Jumbo Lump Crab Cakes-24 

Served with Chef original chile ancho,capers, olive crema

 

Seafood linguine-17

Shrimp, clams, scallops, and calamari in a light guajillo cream sauce

 

Lobster tail-30 

Lobster tails broiled topped with garlic-ajillo sauce 

 

Mariscada Veracruzana-20 

Seafood stew with guajillo-tomato sauce

 

Chile relleno-14 

Poblano peppers stuffed with crab meat, shrimp, roasted peppers and cheese 

 

Carne Y Pollo 

Ranchero steak-20 

 Grilled beef tenderloin with nopalitos, onions, and guajillo-tomato sauce 

 

Carne asada-19  

Grilled beef tenderloin medallions served with green tomatillo sauce 

 

Lomo saltado-16 

Peruvian sautéed beef with, onions, potatoes, tomato, and garlic-soy sauce 

Chicken -14  Shrimp-18  

 

Ribs Zacatecas-14 

 Marinated with ancho,and chipotle chiles and served with BBQ sauce 

 

Pollo Poblano-14 

 Marinated grilled chicken breast with mole poblano sauce (sweet and spicy) 

 

Pollo Yucatan-12 

 Marinated grilled chicken breast with Yucatan red Mmole sauce

 

 Sampler-Parrillada-35 for 2 –

Grilled shrimp, chicken, pork ribs, chorizo, beef, peppers, onions, guacamole, sour cream and hot tortillas 

Tacos-11  

Corn tortillas filled with  your choice of chicken, beef, pork  or vegetables 

Flautas-11

Corn tortillas filled with shredded chicken and topped with Monterrey 

cheese red mole sauce 

Burrito-11 

Flour tortilla filled with  your choice of chicken, beef, pork  or vegetables 

Chimichanga-11 

Flour tortilla filled with your choice of chicken, beef, pork  or vegetables 

Enchiladas-11 

Corn tortillas filled with  your choice of chicken, beef, pork  or vegetables and topped with red, green sauce and cheese  

Combination Platters

Nopalito-14 

Chile relleno, beef taco, duck tamale and chicken enchilada 

 

Michoacan-11 

 Pork taco, chicken tamale, and beef enchilada

  Kids Menu (under 10)

Kids meal served with rice and beans or fries

Mexican pizza beef or chicken-4

Burrito beef or chicken-4

Chicken tenders-4

Crispy chicken taquitos-4

cheese quesadillas with chicken or beef-4

Shrimp fajitas (served four each)-7

 

Side Orders

Sour cream-1.25  -  guacamole-2

Sauteed spinach-3  -  grilled vegetables-2.50

Pico de gallo-1.25  -  rice and beans -3

Flour or corn tortillas-125  -  chips and salsa-4

 

All of El Nopalito Grill's plates are made to order. Using the freshest ingredients of high quality (no trans-fat) products allows us to serve our customers the best in up scale Mexican fine dining with seafood as our specialty.