HOMETHE CHEFDINNERWINE LISTCATERINGCONTACTDIRECTIONSRESERVATIONS
 
 
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Tapas /Small Dishes      
Tapas served with warm French bread 
Grilled Chorizo -6
Grilled sliced Mild Spanish Sausage 
 Patatas Bravas-4
Golden fried potatoes with spicy Brava Sauce
  Gambas al Ajillo-8
Sautéed Shrimp with garlic, olive oil and Wine 
 Cheese Quesadilla- 6
Grilled Cheese Tortilla -Add beef, chicken, or shrimp-$3
  Cordero a la Catalana-9
Grilled baby Lamb chops with hibiscus and merlot sauce 
 Fried Calamari- 8
Fried squids served with Chile aioli  
(P.E.I) Sautéed Mussels- 8
 Sautéed with tequila, fresh tomatoes, garlic, cilantro and onions
 Duck Tamale -5
Steamed white cornmeal stuffed with roasted shredded duck
 Huevos Fritos con Chorizo-6
Fried eggs with chorizo  
Tortilla Espanola -6
Potato and onion omelet 
Tapas Sampler - 22
Fried Calamares/ Grilled Chorizo/ Patatas bravas/ Cheese Quesadilla/ (Garlic Shrimp) Gambas al Ajillo Grilled Frech Bread 
Jamon Serrano y Queso Manchego-8
Dry-cured Spanish ham and Artisan aged sheep’s milk cheese  

Sautéed Garlic Asparagus -6

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