|
|
| |
|
| |
 Private Events
Full Bar Weddings Private Chef Company
BBQ Cook Outs Happy Hours Professional Waiter Service Profesional DJ, Karaoke , Mexican Mariachi Salsa Instructors School Events Church
Events Non Profit Events Customized menus |
|
|
|
|
|
|
|
| |
| |
For Private events availability, contact 301-598-1736
or Ismar Reyes 301-642-7520 |
| Any event. Any size. Any occasion. | | Your event deserves a touch of something special
and, of course, The best Modern and Authentic Mexican food | | Let us host your corporate event,
no matter what the size.. |
|
|
|
|
Choose from an assortment of menu items prepared by our Executive Chefs Ismar Reyes and Miguel Lara We cater to parties of up to 2000 with a full bar selection
as well. Join us at our restaurant in the heart
of Montgomery County!
Fine Catering Cuisine for Any Occasion The
Best Fajitas in town Marinated and Grilled to Perfection served on a bed of Roasted Peppers and Onions along with Mexican Beans,
Yellow Rice, Sour Cream, Guacamole and Hot Flour Tortillas Sizzling Mexican Fajitas Chicken | 12 per person | Beef | 14 per
person | Shrimp
| 17 per person | Beef and Chicken | 15 per person | Shrimp and Beef | 18 per person | Tilapia or Salmon | 16 per person | Vegetarian | 12 per person | Fish, Shrimp and Scallops | 19 per person |
Carne Y Pollo All
Main Dishes Served with Spanish Rice and Beans Ranchero Steak Grilled Beef Tenderloin Medallions with Nopalitos, Onions, and Tomato Sauce | 21 per person | Carne Asada Grilled Beef Tenderloin Medallions Served with Green Tomatillo Sauce | 19 per person | Lomo Saltado Peruvian style Sautéed Beef with Peppers, Onions, Potatoes, and Garlic soy Sauce Chicken
Shrimp | 16 per person 14 per person 18 per person | Ribs Zacatecas Marinated
with Dried Chiles and Served with BBQ sauce | 14 per person | Chicken Poblano Marinated Grilled Chicken Breast
with Mole Poblano Sauce (Sweet and spicy) | 14 per person | Pollo Yucatan Marinated grilled Chicken Breast with
Yucatan Red Mole Sauce | 12
per person | Sampler
–Parrillada Grilled Shrimp, Chicken, Pork Ribs, Chorizo,
Beef, Peppers, Onions, Guacamole, Sour Cream and hot Tortillas | 35 for Two | Tacos, Burritos, Chimichangas or Enchiladas Tacos, Corn or Flour Tortillas Filled with your choice of Chicken, Beef, Pork Carnitas
or Vegetables | 11 per person
| Flautas
Crispy Corn Tortillas Filled with Chicken and Topped with Red
Sauce and Cheese | 11 per
person | | Special
Chef’s Carnitas (Front Page Picture) Grilled steak,
garnished with Field Greens and painted with red, yellow, green and mole poblano. | 10 per person |
Seafood All
Main Dishes Served with Spanish Rice and Beans Salmon fillet Grilled Atlantic Salmon Glazed with Yellow Mole | 16 per person | Tilapia Filet and Shrimp All
topped with Sautéed Calamata Olives, Capers, Cilantro and Chardonnay | 19 per person | Jumbo Lump Crab Cakes Served
with Lime tartar Sauce and Chef original Chile Ancho Sauce | 24 per person | Seafood Linguine Shrimp,
Clams, Scallops ,Calamari in a Light Tomato Cream Sauce | 17 per person | Lobster Tail Lobster tails Broiled Topped with
a Brandy Cream Sauce | 30
per person | Mariscada
Veracruz Seafood Stew Mix Seafood Stew in a Tomato Stock
with Fine Herbs and Dry Chiles | 20
per person | Ceviche,
Tilapia and Shrimp Marinated with Fresh Lime Juice, kosher
Salt, Cilantro, and Jalapeno Peppers | 9 per person | Chile Relleno Poblano Peppers Stuffed with
Crab Meat, Shrimp, Roasted Peppers and Cheese | 14 per person |
Combination
Platters Nopalito Chile Relleno, Beef
Taco, Duck Tamale and Chicken Enchilada | 14 per person | Michuacan Pork Taco, Chicken Tamale, and Beef
Enchilada | 11 per person
|
Great
Additions Fried Plantains | 3 Per Person | Yuca Steamed or fried served with Curry
Lime Mayonnaise | 3
Per Person | Argentine,
Spanish, Salvadorian or Mexican Chorizo Oven Roasted | 3 each | Caesar Salad with Fresh Avocado and Romano Cheese | 3 Per Person | Apple Gorgonzola Salad with Mix Greens, Cinnamon pecans and Cranberries | 4 Per Person | Tomato, Basil, Mozzarella Salad Served with basil Oil | 4 Per Person | Petite Filet Mignon Served with Chimichury and Mustard
Sauce | 12 Per Person | Roasted Salmon filet With Mango
Salsa | 6 Per Person | Caribbean York Marinated Chicken with Roasted
Pineapple Salsa | 5 Per Person
| Arepa con
Carne | 2 each | Seafood and Cheese Gourmet Pupusas
| 3
each | Colombian
Empanadas (Minimum order 25) | 2.50 each | Paella Seafood Made with Chicken Stock and Risotto | 9 Per Person | Steam Tequila Marinara Mussels | 3 Per Person | Gambas al Ajillo ( Garlic Jumbo Shrimp) | 6 Per Person | Roasted Garlic Vegetables (Onions, Zucchini and yellow squash, ) | 3 Per Person | French Brie topped with Apricot Marmalade with
Crisp Bread (serves 8) | 25
each | Sundried
Tomato, Bowtie Pasta Salad with Artichokes | 5 Per Person | Pasta Linguini with Pesto Alfredo Add Chicken | 8 Per Person Add 3 Per Person | Berry
Mango Fruit Display | 3 Per
Person |
Premium
Menu Tropical
Paradise Mango and Jicama
Salad with Grilled Shrimp: Julienned Mango and Jicama Marinated With Orange Vinaigrette New Zealand Baby Lamp Chops: Marinated and
Grilled with Hibiscus Flower and Chile Ancho. Served With a Hibiscus Glaze Chilean Sea Bass: Grilled Sea Bass fillet Served with Capers, Olives, Cilantro and a Chardonnay
Sauce Assorted Farmers Market
Breads Mango Cheesecake or Tres Leches
Cake House made. In Honor of Chef Jean-Louis Palladin | 40 per person |
Let
us bring you the best of Fine Mexican Cuisine | Get
the best Mexican and Modern Cuisine delivered right to the door of your home or business. With Nopalitos delivery service
you can enjoy an authentic Mexican Dinner anywhere |
We bring the best of everything to yours - and set it all up for you. Food. Plates. Utensils. Everything. The only
thing you need to do is enjoy a fresh-Chef made Mexican feast with family, friends or co-workers. Please Call to place your order.301 598 1736 or 301 642 7520 *
Minimum order value for delivery is $120. Plus Delivery fee.
0
Click Here to Download The Dessert Menu
- Professional Waiter and Bartender Service
$99.00 each. For two and a Half Hours of Service.We will set up,take care of your guess and clean after the event for
you. One Waiter for every 25 guest. No food order required
- Fine China and Glassware available for rent $1.00 For each Item.
- Wine Glasses, Water Glasses, Dinner Plates,Coffee Cups , 4 Piece
Silverware ,White Table Cloths etc. Broken china items or
lost $5.00 each
- Fine Food Warmers and Large China
Platters for your Dinner Buffett or Table Display $10.00 each
Ismar Reyes-Cruz 301
598-1736 Cell 301 642 7520
elnopalitogrill@gmail.com
|
|
|
|
